Ingredients
12
12 servings
- •1 ½ cups distilled white vinegar
- •¼ cup white sugar
- •10 jalapeno peppers, thinly sliced
- •2 cups sliced carrots (1/4-inch thick slices)
- •½ red onion, cut into 1/4 inch-thick rings
Instructions
- Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
Nutritional Facts
Per 12 servings
- Calories: 30
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 6g
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