Ingredients
2
2 servings
- •0.75 cup water
- •0.75 cup distilled white vinegar
- •3 tablespoons white sugar
- •1 tablespoon kosher salt
- •1 clove garlic, crushed
- •0.5 teaspoon oregano
- •10 large jalapeno peppers, sliced into rings
Instructions
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.
Nutritional Facts
Per 2 servings
- Calories: 99
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 21g
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