Quick Pickled Jalapeño Rings

Quick Pickled Jalapeño Rings

Recipe by John Mitzewich from allrecipes.com

Condiment 20 Mins.

Ingredients

2

2 servings

  • 0.75 cup water
  • 0.75 cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 1 clove garlic, crushed
  • 0.5 teaspoon oregano
  • 10 large jalapeno peppers, sliced into rings

Instructions

  • Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.
  • Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.

Nutritional Facts

Per 2 servings

  • Calories: 99
  • Carbohydrate: 24g
  • Fat: 1g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 21g

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