Sheet-Pan Steak Fajitas

Sheet-Pan Steak Fajitas

Recipe by Crystal Hatch from tasty.co

Dinner 30 Mins.

Ingredients

8

8 servings

  • 1 lb flank steak
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • ½ red onion, sliced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • chili powder, to taste
  • garlic powder, to taste
  • 1 teaspoon cumin, to taste
  • ½ lime, juiced
  • fresh cilantro, chopped, for garnish
  • 8 whole grain tortillas, warmed

Instructions

  • Preheat the oven to 450°F (230°C).
  • Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin.
  • Using your hands, rub the seasoning into the vegetables, then into the steak. Flip the steak and season the other side.
  • Squeeze the lime juice over the top of the steak and veggies.
  • Cook for 12 minutes, or until the meat has reached your desired doneness.
  • Transfer the steak to a cutting board and let it rest for 10 minutes, then slice it into pieces, going against the grain.
  • Fill up a warm tortilla with the steak, bell peppers, and onion.
  • Garnish with cilantro, and serve.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 287
  • Carbohydrate: 28g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 19g
  • Sugar: 3g

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