Fajitas: Buff & Mild

Name: Fajitas: Buff & Mild
Total time: 30
Yield: 2
Ingredients: 1 lb flank steak, thinly sliced; 2 tablespoons fajita seasoning; 2 tablespoons vegetable oil; 1 small red bell pepper, seeded and sliced; 1 small green bell pepper, seeded and sliced; 1 small yellow onion, sliced; 6 Great Value® Fajita Flour Tortillas; ¼ cup Marketside® Medium Jalapeño Salsa; bean, for serving; rice, for serving

Recipe by Codii Lopez from tasty.co

Meal 30 Mins.

Ingredients

2 servings

•

1 lb flank steak, thinly sliced
•

2 tablespoons fajita seasoning
•

2 tablespoons vegetable oil
•

1 small red bell pepper, seeded and sliced
•

1 small green bell pepper, seeded and sliced

•

1 small yellow onion, sliced
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6 Great Value® Fajita Flour Tortillas
•

¼ cup Marketside® Medium Jalapeño Salsa
•

bean, for serving
•

rice, for serving

Instructions

Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
Serve the fajitas with the tortillas, salsa, beans, and rice.
Enjoy!