Homemade Chicken Enchiladas

Name: Homemade Chicken Enchiladas
Total time: 50
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cooked chicken breasts, shredded; 1 onion, diced; 1 green bell pepper, diced; 1.5 cloves garlic, chopped; 1 cup cream cheese; 1 cup shredded Monterey Jack cheese; 1 (15 ounce) can tomato sauce; 1 tablespoon chili powder; 1 tablespoon dried parsley; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 8 (10 inch) flour tortillas; 2 cups enchilada sauce; 1 cup shredded Monterey Jack cheese

Recipe by Mary Kate from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

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1 tablespoon olive oil
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2 cooked chicken breasts, shredded
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1 onion, diced
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1 green bell pepper, diced
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1.5 cloves garlic, chopped
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1 cup cream cheese
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1 cup shredded Monterey Jack cheese
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1 (15 ounce) can tomato sauce

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1 tablespoon chili powder
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1 tablespoon dried parsley
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1 teaspoon dried oregano
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0.5 teaspoon salt
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0.5 teaspoon ground black pepper
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8 (10 inch) flour tortillas
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2 cups enchilada sauce
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1 cup shredded Monterey Jack cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until cheese melts, about 5 minutes. Stir in tomato sauce, chili powder, parsley, oregano, salt, and black pepper.
Divide mixture evenly onto tortillas, roll tortillas around filling, and arrange them in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
Bake in the preheated oven until cheese melts and begins to brown, about 15 minutes.