Ingredients
6
6 servings
- •1 tablespoon butter
- •0.5 cup chopped green onions
- •0.5 teaspoon garlic powder
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 (4 ounce) can diced green chiles
- •0.5 cup sour cream
- •1.5 cups cubed cooked chicken breast meat
- •1 cup shredded Cheddar cheese, divided
- •6 (12 inch) flour tortillas
- •0.25 cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes.
- Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside.
- Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.
- Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.
- Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.
- Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 619
- Carbohydrate: 67g
- Fat: 27g
- Fiber: 4g
- Protein: 26g
- Sugar: 4g
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