Ingredients
24
24 servings
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cloves
- •1 teaspoon ground ginger
- •1 teaspoon ground nutmeg
- •1 teaspoon ground allspice
- •1 large green apple, peeled and finely chopped
- •1.25 cups sultana raisins
- •1.125 cups white sugar
- •0.5 cup dried currants
- •0.5 cup raisins
- •0.5 cup butter
- •0.5 cup chopped almonds
- •1.5 tablespoons grated orange zest
- •0.5 teaspoon ground cinnamon
- •1 cup brandy
Instructions
- Prepare mixed spice: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Immerse two clean, 12-ounce jars in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Prepare mincemeat: Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon mixed spice, and cinnamon.
- Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutritional Facts
Per 24 servings
- Calories: 156
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 2g
- Protein: 1g
- Sugar: 20g
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