Ingredients
24
24 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 cup unsalted butter
- •1 cup white sugar
- •5 eggs
- •0.5 teaspoon vanilla extract
- •2 cups whole milk
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 fluid ounce) can evaporated milk
- •1.5 cups heavy whipping cream
- •1 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Sift flour and baking powder together; set aside.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pierce cake all over with a fork; let cool to room temperature.
- Mix whole milk, condensed milk, and evaporated milk together in a bowl; pour over the top of the cooled cake and allow to soak in.
- Whip cream, remaining 1 cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an electric mixer until thick. Spread over the top of the filling. Keep cake refrigerated until serving.
Nutritional Facts
Per 24 servings
- Calories: 280
- Carbohydrate: 35g
- Fat: 14g
- Fiber: 0g
- Protein: 6g
- Sugar: 28g
Related Recipes
3 Milk Cake or Tres Leches
Tres Leches Cake
2-Layer Tres Leches Cake
G's Tres Leches Cake
White Tres Leches Cake
Tres Leches Cake (Three Milks Cake)
How to Make Tres Leches Cake
Tres Leches Cupcakes
Pastel de Tres Leches (Three Milk Cake)
Chocolate Tres Leches Cake
Tres Leches Cake with Dulce de Leche
