Ingredients
12
12 servings
- •cooking spray
- •6 eggs, separated
- •½ cup white sugar, divided
- •½ cup all-purpose flour, sifted
- •1 teaspoon baking powder
- •1 lime, zested
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 fluid ounce) can evaporated milk
- •1 cup heavy whipping cream
- •½ cup dulce de leche
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1/4 cup sugar gradually, continuing to beat until stiff peaks form and sugar is completely dissolved.
- Beat egg yolks in a separate bowl until creamy. Add remaining 1/4 cup sugar and continue beating until pale yellow and creamy. Fold into egg whites.
- Mix flour and baking powder in a bowl. Fold in egg mixture; add lime zest. Pour mixture into the prepared baking pan.
- Bake in the preheated oven until lightly golden, about 30 minutes. Turn off oven and keep the cake in the oven for another 15 minutes.
- Mix condensed milk, evaporated milk, and heavy cream in a bowl until well combined.
- Poke cake several times across the top with a fork. Pour three-milks mixture over cake. Refrigerate for 1 hour to allow milk mixture to soak in. Spread dulce de leche on top.
Nutritional Facts
Per 12 servings
- Calories: 339
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 0g
- Protein: 9g
- Sugar: 36g
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