Ingredients
12 servings
- •1 tablespoon ground mustard
- •1 tablespoon seafood seasoning, such as Old Bay™
- •1 ½ teaspoons garlic powder
- •1 tablespoon ground white pepper
- •1 tablespoon ground black pepper
- •1 tablespoon red pepper flakes
- •2 tablespoons paprika
- •1 tablespoon kosher salt
- •1 ½ teaspoons ground cumin
- •3 tablespoons white sugar
- •3 tablespoons brown sugar
Instructions
- Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
- To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.
Nutritional Facts
Per 12 servings
- Calories: 41
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g