Big E's BBQ Rub

Big E's BBQ Rub

Recipe by BIG E BBQ from allrecipes.com

5 Mins.

Ingredients

12

12 servings

  • 1 tablespoon ground mustard
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1 ½ teaspoons garlic powder
  • 1 tablespoon ground white pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon red pepper flakes
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons ground cumin
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar

Instructions

  • Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
  • To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

Nutritional Facts

Per 12 servings

  • Calories: 41
  • Carbohydrate: 9g
  • Fat: 1g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 7g

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