Ingredients
2
2 servings
- •3 gold potatoes
- •1 tablespoon cooking oil
- •1 tablespoon paprika
- •1 tablespoon chili powder
- •2 tablespoons brown sugar
- •1 teaspoon garlic powder
- •1 tablespoon pepper
- •1 tablespoon salt
Instructions
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
- In a large bowl, mix the potato chips with ingredients.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 297
- Carbohydrate: 54g
- Fat: 7g
- Fiber: 6g
- Protein: 5g
- Sugar: 11g
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