Ingredients
2
2 servings
- •½ lb boneless, skinless chicken breasts, cut into thin strips
- •½ teaspoon salt
- •½ teaspoon pepper
- •½ tablespoon chili powder
- •½ teaspoon cumin
- •¼ teaspoon cayenne
- •¼ teaspoon garlic powder
- •½ cup bell pepper, green, red, or yellow peppers, julienned
- •½ cup white onion, julienned
- •2 large flour tortillas
- •1 cup shredded cheddar cheese, double for 2 quesadillas
- •1 cup shredded monterey jack cheese, double for 2 quesadillas
- •fresh cilantro
- •guacamole
- •sour cream
- •pico de gallo, or salsa
Instructions
- In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
- Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
- Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
- Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 634
- Carbohydrate: 33g
- Fat: 29g
- Fiber: 2g
- Protein: 55g
- Sugar: 4g
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