Ingredients
1
1 servings
- •½ avocado
- •1 lime, juiced
- •2 cloves garlic
- •½ teaspoon salt
- •½ cup water
- •½ green bell pepper, chopped
- •½ cup corn
- •½ cup cherry tomato, halved
- •¼ cup quinoa, cooked
- •½ cup black beans
- •1 cup spinach
Instructions
- In a food processor, combine the avocado, lime juice, garlic, salt, and water. Pulse until smooth, then transfer to a large mason jar.
- Add the bell pepper, corn, cherry tomatoes, quinoa, black beans, and spinach and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days.
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 501
- Carbohydrate: 83g
- Fat: 15g
- Fiber: 21g
- Protein: 18g
- Sugar: 8g
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