Southwestern Salad With Avocado Dressing

Name: Southwestern Salad With Avocado Dressing
Total time: 30
Yield: 5
Ingredients: 1 avocado, halved; 1 clove garlic; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ cup olive oil; 1 tablespoon chopped fresh cilantro; 1 lime, juiced; 1 head lettuce, chopped; 1 cup chopped bell peppers; ¼ cup chopped fresh cilantro; 15 oz black beans, drained; ½ cup chopped red onion; 15 oz corn, drained; ¼ cup chopped scallions; ¾ cup chopped tomatoes

Recipe by Merle O'Neal from tasty.co

Lunch 30 Mins.

Ingredients

5 servings

•

1 avocado, halved
•

1 clove garlic
•

½ teaspoon kosher salt
•

½ teaspoon freshly ground black pepper
•

¼ cup olive oil
•

1 tablespoon chopped fresh cilantro
•

1 lime, juiced
•

1 head lettuce, chopped

•

1 cup chopped bell peppers
•

¼ cup chopped fresh cilantro
•

15 oz black beans, drained
•

½ cup chopped red onion
•

15 oz corn, drained
•

¼ cup chopped scallions
•

¾ cup chopped tomatoes

Instructions

Make the dressing: Add the avocado, garlic, salt, pepper, olive oil, cilantro, and lime juice to a blender and blend until smooth.
Make the salad: In a large bowl, combine the lettuce, bell peppers, cilantro, black beans, red onion, corn, scallions, and tomatoes.
Pour the dressing over the salad and toss to combine.
Enjoy!