Ingredients
8
8 servings
- •5 cups diced red potatoes
- •7 cups water
- •4 teaspoons salt
- •1 ¼ cups green onions, chopped
- •⅓ cup chopped fresh dill
- •2 cups buttermilk
- •1 cup half-and-half
Instructions
- Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.
Nutritional Facts
Per 8 servings
- Calories: 135
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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