Ingredients
5
5 servings
- •8 medium red potatoes, cubed
- •3 tablespoons butter, melted
- •1 tablespoon chopped fresh dill
- •2 teaspoons minced garlic
- •¼ teaspoon salt
Instructions
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Nutritional Facts
Per 5 servings
- Calories: 330
- Carbohydrate: 62g
- Fat: 7g
- Fiber: 6g
- Protein: 6g
- Sugar: 3g
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