Vegan Chickpeas with Kale and Cilantro-Lime

Name: Vegan Chickpeas with Kale and Cilantro-Lime
Total time: 25
Yield: 4
Ingredients: 2 cups chopped kale; 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed; ½ cup frozen fava beans, thawed; 1 tablespoon olive oil; ½ onion, chopped; 1 small jalapeno pepper, minced; ¼ cup minced cilantro; ¼ teaspoon curry powder; 1 small lime, halved; ¼ teaspoon coarse salt

Recipe by Marskall01 from allrecipes.com

Dinner,Appetizer 25 Mins.

Ingredients

4 servings

•

2 cups chopped kale
•

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
•

½ cup frozen fava beans, thawed
•

1 tablespoon olive oil
•

½ onion, chopped

•

1 small jalapeno pepper, minced
•

¼ cup minced cilantro
•

¼ teaspoon curry powder
•

1 small lime, halved
•

¼ teaspoon coarse salt

Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, about 3 minutes. Rinse kale under cold water and drain.
Mix chickpeas and fava beans together in a bowl.
Heat olive oil in a skillet over medium heat; cook and stir onion and jalapeno pepper until softened, about 5 minutes. Add chickpeas mixture, kale, cilantro, and curry powder to onion mixture; cook and stir until heated through, 2 to 3 minutes.
Squeeze 1 lime half over chickpeas mixture. Spoon mixture onto 4 serving plates. Cut remaining lime half into 4 wedges and squeeze over each serving; season with salt.