Kale Soup

Name: Kale Soup
Total time: 55
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 2 tablespoons chopped garlic; 1 bunch kale, stems removed and leaves chopped; 8 cups water; 6 white potatoes, peeled and cubed; 2 (15 ounce) cans cannellini beans (drained if desired); 1 (15 ounce) can diced tomatoes; 6 cubes vegetable bouillon (such as Knorr); 2 tablespoons dried parsley; 1 tablespoon Italian seasoning; salt and pepper to taste

Recipe by Donna B from allrecipes.com

Soup 55 Mins.

Ingredients

8 servings

•

2 tablespoons olive oil
•

1 yellow onion, chopped
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2 tablespoons chopped garlic
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1 bunch kale, stems removed and leaves chopped
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8 cups water
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6 white potatoes, peeled and cubed

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2 (15 ounce) cans cannellini beans (drained if desired)
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1 (15 ounce) can diced tomatoes
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6 cubes vegetable bouillon (such as Knorr)
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2 tablespoons dried parsley
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1 tablespoon Italian seasoning
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salt and pepper to taste

Instructions

Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.
Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper.