Easy Festive Focaccia

Easy Festive Focaccia

Recipe by Nicole McLaughlin from allrecipes.com

Dinner 30 Mins.

Ingredients

12

12 servings

  • 0.25 cup olive oil
  • 1 (13.8 ounce) package Pillsbury® refrigerated classic pizza dough
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon crushed red pepper flakes
  • 8 sprigs fresh rosemary, or more to taste
  • 6 medium cherry tomatoes, halved, or more to taste
  • 1 tablespoon sliced green olives, or more to taste

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
  • Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
  • Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.

Nutritional Facts

Per 12 servings

  • Calories: 144
  • Carbohydrate: 16g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 3g

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