Focaccia

Name: Focaccia
Yield: 6
Ingredients: 1 cup warm water; 2 tablespoons olive oil; 2 tablespoons honey; 2 teaspoons salt; 3 ⅓ cups flour; 1 ½ teaspoons yeast; 2 tablespoons extra virgin olive oil; 2 sprigs fresh rosemary, leaves removed; salt, to taste; pepper, to taste

Recipe by Rie McClenny from tasty.co

Breakfast

Ingredients

6 servings

•

1 cup warm water
•

2 tablespoons olive oil
•

2 tablespoons honey
•

2 teaspoons salt
•

3 ⅓ cups flour

•

1 ½ teaspoons yeast
•

2 tablespoons extra virgin olive oil
•

2 sprigs fresh rosemary, leaves removed
•

salt, to taste
•

pepper, to taste

Instructions

Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
Mix well and knead for 10-15 minutes until the dough is elastic.
Transfer the dough into a well-oiled bowl.
Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
Preheat oven to 375˚F (190˚C).
Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
Poke the top with your fingertips.
Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
Bake in the oven for 20-30 minutes.
Slice and serve.
Enjoy!