Ingredients
8
8 servings
- •1 lb Italian sausage
- •1 yellow onion, sliced
- •1 ½ cups bell pepper, diced
- •3 cloves garlic, minced
- •3 cups marinara sauce, or pizza sauce
- •12 lasagna noodles, cooked
- •6 oz pepperoni, sliced
- •1 cup fresh basil leaf, packed
- •3 cups mozzarella cheese
- •3 cups ricotta cheese
Instructions
- Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
- In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
- Preheat oven to 375ºF (190ºC).
- In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
- Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
- Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 654
- Carbohydrate: 21g
- Fat: 45g
- Fiber: 2g
- Protein: 36g
- Sugar: 6g
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