Ingredients
6
6 servings
- •1 pound Italian turkey sausage, casings removed
- •2 cups chopped onions
- •2 cups sliced fresh mushrooms
- •4 cloves garlic, minced
- •4 cups chicken broth
- •1 (15 ounce) can tomato sauce
- •1 (14.5 ounce) can Italian-seasoned diced tomatoes
- •1 cup uncooked mafalda pasta
- •2 cups chopped fresh spinach
- •1 cup shredded mozzarella cheese
- •0.25 cup Parmesan cheese
- •4 teaspoons thinly sliced fresh basil
Instructions
- Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
- Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 281
- Carbohydrate: 20g
- Fat: 12g
- Fiber: 3g
- Protein: 25g
- Sugar: 9g
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