Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch single crust pie
- •2.5 cups raspberries
- •0.5 cup packed brown sugar
- •1 teaspoon cornstarch
- •1 tablespoon butter
- •1 egg white
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
- Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 201
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 3g
- Protein: 2g
- Sugar: 15g
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