Ingredients
4
4 servings
- •2 cups graham cracker
- •½ cup butter
- •2 packages raspberry, or strawberries
- •3 cups whipped cream
- •1 tablespoon powdered sugar
Instructions
- Spray pan with cooking spray.
- In a bowl, combine fine graham cracker crumbs and butter. Press into pan. Put in oven for 5 to 10 minutes on 375°F. That will be your pie crust. Set aside.
- Now, in a medium bowl, mash berries. Combine with whipped cream and powdered sugar.
- Fill pie crust with mixture and refrigerate for 3-4 hours. Serve and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 556
- Carbohydrate: 52g
- Fat: 37g
- Fiber: 2g
- Protein: 5g
- Sugar: 19g
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