Ingredients
4
4 servings
- •nonstick cooking spray, for greasing
- •2 cups waffle mix
- •1 ⅓ cups milk
- •1 large egg
- •2 tablespoons vegetable oil
- •2 cups all-purpose flour
- •2 tablespoons granulated sugar
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •1 teaspoon kosher salt
- •2 large eggs
- •8 tablespoons unsalted butter, melted
- •2 cups buttermilk
- •4 tablespoons maple syrup
- •8 tablespoons whipped cream
- •4 tablespoons chocolate chips
- •8 tablespoons toasted walnuts, chopped
Instructions
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with 1 tablespoon chocolate chips and 2 tablespoons walnuts.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1216
- Carbohydrate: 160g
- Fat: 52g
- Fiber: 12g
- Protein: 29g
- Sugar: 42g
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