Breakfast Waffle: The Rainbow Chip

Name: Breakfast Waffle: The Rainbow Chip
Total time: 30
Yield: 4
Ingredients: nonstick cooking spray, for greasing; 2 cups waffle mix; 1 ⅓ cups milk; 1 large egg; 2 tablespoons vegetable oil; 2 cups all-purpose flour; 2 tablespoons granulated sugar; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; 2 large eggs; 8 tablespoons unsalted butter, melted; 2 cups buttermilk; 4 tablespoons maple syrup; 2 teaspoons powdered sugar; 4 tablespoons chocolate chips; 4 teaspoons sprinkles

Recipe by Codii Lopez from tasty.co

Brunch 30 Mins.

Ingredients

4 servings

•

nonstick cooking spray, for greasing
•

2 cups waffle mix
•

1 ⅓ cups milk
•

1 large egg
•

2 tablespoons vegetable oil
•

2 cups all-purpose flour
•

2 tablespoons granulated sugar
•

½ teaspoon baking powder
•

½ teaspoon baking soda

•

1 teaspoon kosher salt
•

2 large eggs
•

8 tablespoons unsalted butter, melted
•

2 cups buttermilk
•

4 tablespoons maple syrup
•

2 teaspoons powdered sugar
•

4 tablespoons chocolate chips
•

4 teaspoons sprinkles

Instructions

Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 1 teaspoon sprinkles.
Enjoy!