Ingredients
4
4 servings
- •½ cup tapioca starch
- •½ teaspoon garlic powder
- •¾ teaspoon salt
- •½ teaspoon black pepper
- •1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- •cooking spray
- •4 ounces tomato sauce
- •2 tablespoons gochujang (Korean hot pepper paste)
- •2 tablespoons honey
- •1 tablespoon soy sauce
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C).
- Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.
- Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.
- Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.
- Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.
Nutritional Facts
Per 4 servings
- Calories: 244
- Carbohydrate: 30g
- Fat: 3g
- Fiber: 1g
- Protein: 24g
- Sugar: 11g
Related Recipes
Air Fryer Korean Fried Chicken Wings
Family-Style Korean Fried Chicken
Korean Fried Chicken
Air-Fried Korean Chicken Wings
Healthier Bang Bang Chicken in the Air Fryer
Korean Fried Chicken Dumplings
Chicken and Chinese Vegetable Stir-Fry
Spicy Korean Chicken
Korean-Inspired Grilled Chicken Thighs
Japanese-Style Deep Fried Chicken
Air Fryer Sweet and Sour Chicken Wings
