Family-Style Korean Fried Chicken

Name: Family-Style Korean Fried Chicken
Total time: 483
Yield: 8
Ingredients: 3 eggs; ½ cup soy sauce; ⅓ cup white sugar; ¾ cup cornstarch; ⅓ cup all-purpose flour; 3 tablespoons sesame seeds; 1 teaspoon salt; 4 green onions, chopped; 3 cloves garlic, diced; 3 pounds skinless, boneless chicken thighs, cut into bite-sized pieces; oil for frying

Recipe by Reagan Wilf from allrecipes.com

Dinner 8 Hr. 3 Mins.

Ingredients

8 servings

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3 eggs
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½ cup soy sauce
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⅓ cup white sugar
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¾ cup cornstarch
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⅓ cup all-purpose flour
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3 tablespoons sesame seeds

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1 teaspoon salt
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4 green onions, chopped
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3 cloves garlic, diced
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3 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
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oil for frying

Instructions

Whisk eggs, soy sauce, and sugar together in a large bowl.
Combine cornstarch, flour, sesame seeds, and salt in a separate bowl. Whisk in egg mixture. Fold green onions and garlic into the batter.
Stir chicken into the batter until each piece is coated. Cover and marinate in the refrigerator, 8 hours to 2 days. Stir 1 to 2 times per day.
Fill a heavy saucepan with 1 1/2 to 2 inches of oil. Heat on medium-high heat until a small amount of batter sizzles when dropped in.
Stir chicken again to coat evenly with batter. Fry in batches until deeply browned, about 3 minutes per batch. Drain on a large plate lined with paper towels or newspapers.