Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •0.33000001311302 cup unsweetened cocoa powder
- •1 cup white sugar
- •1 egg
- •0.5 cup vegetable oil
- •1 teaspoon vanilla extract
- •0.75 cup milk
- •0.5 cup milk
- •2.5 tablespoons all-purpose flour
- •0.5 cup shortening
- •0.5 cup white sugar
- •0.5 teaspoon salt
- •1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
- In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
- To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
Nutritional Facts
Per 12 servings
- Calories: 367
- Carbohydrate: 45g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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