Ingredients
18
18 servings
- •2 cups brown sugar
- •1 cup vegetable oil
- •2 eggs
- •1 ½ cups canned pumpkin
- •3 cups flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 teaspoon pumpkin pie spice
- •1 tablespoon cinnamon
- •1 cup chocolate chips
- •8 oz cream cheese, softened
- •½ cup butter, softened
- •1 cup powdered sugar
- •1 teaspoon vanilla extract
Instructions
- Mix the brown sugar and oil.
- Add eggs and pumpkin, and mix.
- Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
- Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
- Beat the cream cheese and butter until smooth.
- Mix in powdered sugar and vanilla extract.
- Spread onto half of the cooled cookies, and top with the rest of the cookies.
- Enjoy!
Nutritional Facts
Per 18 servings
- Calories: 432
- Carbohydrate: 48g
- Fat: 25g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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