Melt-in-Your-Mouth Beef Cacciatore

Name: Melt-in-Your-Mouth Beef Cacciatore
Total time: 380
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 (2 1/2 pound) boneless beef chuck roast; 3 tablespoons chopped garlic; salt and ground black pepper to taste; 2 onions, cut into wedges and sliced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can diced tomatoes; 1.5 cups water; 1 green bell pepper, coarsely chopped; 1 cup quartered fresh mushrooms; 1 cup dry red wine (such as Cabernet or Merlot); 1 tablespoon white sugar; 1 teaspoon fennel seed; 1 teaspoon Italian seasoning; 1 teaspoon dried thyme

Recipe by Challengergurl from allrecipes.com

Dinner 6 Hr. 20 Mins.

Ingredients

8 servings

•

2 tablespoons olive oil
•

1 (2 1/2 pound) boneless beef chuck roast
•

3 tablespoons chopped garlic
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salt and ground black pepper to taste
•

2 onions, cut into wedges and sliced
•

1 (28 ounce) can crushed tomatoes
•

1 (15 ounce) can diced tomatoes
•

1.5 cups water

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1 green bell pepper, coarsely chopped
•

1 cup quartered fresh mushrooms
•

1 cup dry red wine (such as Cabernet or Merlot)
•

1 tablespoon white sugar
•

1 teaspoon fennel seed
•

1 teaspoon Italian seasoning
•

1 teaspoon dried thyme

Instructions

Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Cook on Low for 6 hours.