Ingredients
8
8 servings
- •1 ½ cups water
- •3 cubes beef bouillon
- •1 teaspoon salt
- •1 teaspoon crushed garlic
- •2 tablespoons Italian seasoning
- •1 teaspoon freshly ground black pepper
- •2 tablespoons dried oregano
- •2 tablespoons dried basil
- •½ teaspoon dried red pepper flakes (Optional)
- •4 pounds rump roast
- •½ cup vegetable oil
Instructions
- Pour water into a large kettle, and add bouillon cubes.
- Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
- Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
Nutritional Facts
Per 8 servings
- Calories: 618
- Carbohydrate: 3g
- Fat: 47g
- Fiber: 2g
- Protein: 45g
- Sugar: 0g
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