Ingredients
8
8 servings
- •2 cups small dried bread cubes or plain croutons
- •½ cup shredded mozzarella cheese
- •2 teaspoons finely chopped mint leaves
- •½ cup Heinz® Chili Sauce
- •1 (3 pound) boneless, butterflied leg of lamb, trimmed
- •¾ teaspoon salt
- •¾ teaspoon pepper
Instructions
- Preheat oven to 325 degrees F (160 degrees C). Toss bread cubes with cheese, mint and chili sauce until well combined.
- Lay meat fat side down and sprinkle all over with salt and pepper. Spread evenly with bread mixture, leaving a 1-in (2.5-cm) border at one end. Starting at the narrow end, roll up meat jellyroll style.
- Tie rolled roast together with kitchen string. Transfer to a rack set in a roasting pan and roast, basting occasionally, for 1 1/2 hours or until a meat thermometer inserted in centre of meat registers 140 degrees F (60 degrees C) for rare or 160 degrees F (70 degrees C) for medium doneness. Rest roast for 10 minutes. Slice thickly. Makes 8 servings.
Nutritional Facts
Per 8 servings
- Calories: 251
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 0g
- Protein: 21g
- Sugar: 3g
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