Ingredients
4
4 servings
- •1 pound ground lamb
- •2 slices bread, torn into small pieces
- •¼ cup yogurt
- •¼ cup raisins
- •¼ cup fresh cilantro
- •1 clove garlic, minced
- •¼ teaspoon dried oregano
- •¼ teaspoon dried basil
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
- Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 298
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 1g
- Protein: 22g
- Sugar: 8g
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