Lumpia Sauce for Fresh Filipino Lumpia

Lumpia Sauce for Fresh Filipino Lumpia

Recipe by lola from allrecipes.com

Sauce 20 Mins.

Ingredients

16

16 servings

  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 2 cups water
  • 2 tablespoons peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons corn flour
  • 1 tablespoon soy sauce

Instructions

  • Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
  • Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a separate small saucepan until well blended and no lumps remain. Bring to a boil. Cook and stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Nutritional Facts

Per 16 servings

  • Calories: 31
  • Carbohydrate: 3g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 2g

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