Ingredients
3
3 servings
- •1 tablespoon oil
- •1 head broccoli, chopped
- •1 carrot, julienned
- •1 cauliflower, chopped
- •1 handful string bean
- •1 onion, sliced
- •1 half ginger, sliced
- •5 cloves garlic, minced
- •1 cabbage, shredded - half head
- •1 bell pepper, diced
- •1 handful snow peas
- •½ lb pork belly, cubed
- •1 handful shrimp, handful, peeled
- •½ cup water
- •3 tablespoons soy sauce
- •1 tablespoon oyster sauce
- •1 pinch salt
- •1 pinch pepper
Instructions
- Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
- In the same oil, cook shrimp and once cooked, set aside.
- In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
- Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
- Stir in soy and oyster sauce and season to taste with salt and pepper.
- Serve warm.
Nutritional Facts
Per 3 servings
- Calories: 720
- Carbohydrate: 60g
- Fat: 46g
- Fiber: 21g
- Protein: 25g
- Sugar: 26g
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