Ingredients
8
8 servings
- •9 lasagna noodles
- •1 pound ground beef
- •0.5 onion, diced
- •0.25 cup diced green bell pepper
- •2 cloves garlic, minced
- •3 tablespoons butter
- •3 tablespoons all-purpose flour
- •1 cup milk
- •0.5 cup heavy whipping cream
- •1.5 (8 ounce) cans tomato sauce
- •0.5 cup grated Parmesan cheese
- •salt and ground black pepper to taste
- •1 pinch herbes de Provence
- •garlic powder
- •2 cups shredded Swiss cheese
- •1 cup shredded mozzarella cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, green bell pepper, and minced garlic in a large skillet over medium heat; cook and stir until beef is no longer pink, 5 to 8 minutes.
- Melt butter in a saucepan over medium-low heat. Stir in flour; cook for 1 minute. Pour in milk and heavy cream. Cook, stirring frequently, until sauce thickens, about 5 minutes.
- Spread 1/4 of tomato sauce in the bottom of a 9x13-inch baking dish. Cover with 3 lasagna noodles. Spoon 1/3 of the beef mixture over noodles. Spread 1/4 of tomato sauce and 1/3 of white sauce over beef mixture. Sprinkle Parmesan cheese, salt, pepper, herbes de Provence, and garlic powder on top. Cover with 1/3 of the Swiss cheese and mozzarella cheese.
- Repeat layers twice, starting with noodles and ending with cheeses.
- Bake lasagna in the preheated oven until top is deeply browned, 30 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 490
- Carbohydrate: 29g
- Fat: 29g
- Fiber: 2g
- Protein: 28g
- Sugar: 5g
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