Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Recipe by Amy from allrecipes.com

Breakfast 55 Mins.

Ingredients

15

15 servings

  • 2 (.25 ounce) packages active dry yeast
  • 0.25 cup warm water (110 degrees F/45 degrees C)
  • 1.5 cups buttermilk
  • 0.5 cup vegetable oil
  • 4.5 cups all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon baking soda
  • 0.5 cup butter, melted
  • 1.25 cups brown sugar
  • 1.5 teaspoons ground cinnamon

Instructions

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
  • Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
  • On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

Nutritional Facts

Per 15 servings

  • Calories: 315
  • Carbohydrate: 42g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 13g

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