Buttermilk Cinnamon Rolls

Name: Buttermilk Cinnamon Rolls
Total time: 55
Yield: 15
Ingredients: 2 (.25 ounce) packages active dry yeast; 0.25 cup warm water (110 degrees F/45 degrees C); 1.5 cups buttermilk; 0.5 cup vegetable oil; 4.5 cups all-purpose flour; 1 teaspoon salt; 0.5 teaspoon baking soda; 0.5 cup butter, melted; 1.25 cups brown sugar; 1.5 teaspoons ground cinnamon

Recipe by Amy from allrecipes.com

Breakfast 55 Mins.

Ingredients

15 servings

•

2 (.25 ounce) packages active dry yeast
•

0.25 cup warm water (110 degrees F/45 degrees C)
•

1.5 cups buttermilk
•

0.5 cup vegetable oil
•

4.5 cups all-purpose flour

•

1 teaspoon salt
•

0.5 teaspoon baking soda
•

0.5 cup butter, melted
•

1.25 cups brown sugar
•

1.5 teaspoons ground cinnamon

Instructions

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.