Ingredients
112 servings
- •4 cups shredded green tomatoes
- •4 cups white sugar
- •1 (6 ounce) package raspberry flavored Jell-O® mix
Instructions
- Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
- Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Nutritional Facts
Per 112 servings
- Calories: 38
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g