Ingredients
4
4 servings
- •1 (6 ounce) container fresh raspberries
- •1 tablespoon sugar-free raspberry syrup (such as Torani®)
- •2 tablespoons white sugar
- •6 packets stevia sweetener (such as Truvia®)
- •1 teaspoon freshly squeezed lemon juice
Instructions
- Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.
Nutritional Facts
Per 4 servings
- Calories: 47
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 8g
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