My Mexican Beef

Name: My Mexican Beef
Total time: 87
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 2 garlic cloves, minced; 1 (14.5 ounce) can diced tomatoes; 1 (4 ounce) can chopped green chile peppers; 1 tablespoon chopped chipotle peppers, or more to taste; 1 pound shaved steak; 2 teaspoons ground cumin; 1 teaspoon coriander seeds; salt and ground black pepper to taste; 1 cinnamon stick; ¼ cup chopped fresh cilantro, or to taste

Recipe by KMOMMYZ from allrecipes.com

Dinner 1 Hr. 27 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

1 small yellow onion, chopped
•

2 garlic cloves, minced
•

1 (14.5 ounce) can diced tomatoes
•

1 (4 ounce) can chopped green chile peppers
•

1 tablespoon chopped chipotle peppers, or more to taste

•

1 pound shaved steak
•

2 teaspoons ground cumin
•

1 teaspoon coriander seeds
•

salt and ground black pepper to taste
•

1 cinnamon stick
•

¼ cup chopped fresh cilantro, or to taste

Instructions

Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook until tender, about 1 minute. Stir in tomatoes, green chile peppers, and chipotle peppers. Bring to a simmer.
Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. Bring back to a simmer, stirring occasionally. Reduce heat and cover; cook, stirring occasionally, until steak is very tender, about 1 hour.
Discard cinnamon stick and stir cilantro into the saucepan.