Yellow Curry Fried Rice

Name: Yellow Curry Fried Rice
Total time: 45
Yield: 4
Ingredients: 4 tablespoons vegetable oil; 2 medium zucchini, diced; 1 medium carrot, peeled and minced; 1 small onion, minced; 1 stalk celery, minced; ½ medium red bell pepper, minced; ½ medium jalapeno pepper, seeded and minced; ¼ cup slivered almonds; 2 tablespoons soy sauce, or more to taste; 1 ½ cups cooked rice; 2 cloves garlic, or more to taste, minced; 1 tablespoon minced fresh ginger; 1 tablespoon yellow curry powder; 1 tablespoon dried basil; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; ½ teaspoon ground coriander; ½ teaspoon cayenne pepper; salt to taste; 1 tablespoon salted butter

Recipe by genalynne from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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4 tablespoons vegetable oil
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2 medium zucchini, diced
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1 medium carrot, peeled and minced
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1 small onion, minced
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1 stalk celery, minced
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½ medium red bell pepper, minced
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½ medium jalapeno pepper, seeded and minced
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¼ cup slivered almonds
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2 tablespoons soy sauce, or more to taste
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1 ½ cups cooked rice

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2 cloves garlic, or more to taste, minced
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1 tablespoon minced fresh ginger
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1 tablespoon yellow curry powder
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1 tablespoon dried basil
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1 teaspoon ground turmeric
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1 teaspoon ground black pepper
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½ teaspoon ground coriander
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½ teaspoon cayenne pepper
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salt to taste
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1 tablespoon salted butter

Instructions

Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, jalapeño, and almonds; sauté until zucchini is slightly soft, about 5 minutes.
Add 1 tablespoon soy sauce and sauté for a few seconds. Add cooked rice, garlic, remaining 1 tablespoon soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, cayenne, and salt. Sauté until rice is heated through and takes on a nice toasty texture, about 5 minutes.
Remove from the heat and stir in butter. Cover and let sit for about 3 minutes before serving.