Ingredients
8
8 servings
- •1.5 cups gingersnap cookie crumbs
- •0.33333334326744 cup white sugar
- •5 tablespoons unsalted butter, melted
- •0.125 teaspoon salt
Instructions
- Grease a 9-inch springform pan.
- Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 173
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 14g
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