Gingersnap Peanut Butter Pancakes

Name: Gingersnap Peanut Butter Pancakes
Total time: 20
Yield: 6
Ingredients: 1 ½ cups all-purpose flour; 1 ¼ cups whole milk; ¼ cup crushed gingersnap cookies (Optional); 3 tablespoons creamy peanut butter; 3 tablespoons butter, melted; 3 tablespoons white sugar; 1 egg; 1 tablespoon baking powder; 1 ½ teaspoons ground ginger; 1 teaspoon salt; ¾ teaspoon ground cinnamon

Recipe by Jessiebug from allrecipes.com

Breakfast 20 Mins.

Ingredients

6 servings

•

1 ½ cups all-purpose flour
•

1 ¼ cups whole milk
•

¼ cup crushed gingersnap cookies (Optional)
•

3 tablespoons creamy peanut butter
•

3 tablespoons butter, melted
•

3 tablespoons white sugar

•

1 egg
•

1 tablespoon baking powder
•

1 ½ teaspoons ground ginger
•

1 teaspoon salt
•

¾ teaspoon ground cinnamon

Instructions

Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.
Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.