Ingredients
4
4 servings
- •4 tablespoons margarine
- •8 onions, chopped
- •20 cloves garlic, minced
- •4 teaspoons dried thyme
- •2 teaspoons salt
- •4 teaspoons brown sugar
- •4 cups red wine
- •4 tablespoons chopped fresh parsley
Instructions
- Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
- Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 421
- Carbohydrate: 36g
- Fat: 11g
- Fiber: 5g
- Protein: 4g
- Sugar: 14g
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