Ingredients
18
18 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3.5 ounce) package instant vanilla pudding mix
- •4 eggs
- •1 ounce red food coloring
- •0.5 cup vegetable oil
- •1 cup water
- •1 tablespoon distilled white vinegar
- •1 tablespoon unsweetened cocoa powder
- •1 cup cold milk
- •1 (8 ounce) package cream cheese
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
Nutritional Facts
Per 18 servings
- Calories: 325
- Carbohydrate: 37g
- Fat: 18g
- Fiber: 0g
- Protein: 4g
- Sugar: 24g
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