Ingredients
15
15 servings
- •1 (18.25 ounce) package white cake mix
- •1 (3.5 ounce) package non-instant chocolate pudding mix
- •red food coloring, as desired
- •0.5 cup buttermilk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
- Pour into cake pan(s) and bake according to package directions.
Nutritional Facts
Per 15 servings
- Calories: 155
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 20g
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