Ingredients
4
4 servings
- •1 tablespoon olive oil, or more as needed
- •3 cloves garlic, minced
- •1 serrano pepper, diced
- •4 (5 ounce) skinless, boneless chicken breasts, cubed
- •¼ cup water
- •2 tablespoons soy sauce
- •2 tablespoons oyster sauce
- •1 tablespoon fish sauce
- •1 (8 ounce) package sliced fresh mushrooms
- •1 cup grated fresh ginger
Instructions
- Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.
- Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 1g
- Protein: 32g
- Sugar: 2g
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