Ingredients
8
8 servings
- •2 pounds onions, chopped
- •4 cloves garlic, minced
- •3 tablespoons minced ginger
- •1 (14.5 ounce) can diced tomatoes
- •1 tablespoon turmeric powder
- •2 tablespoons cumin
- •1 tablespoon garam masala
- •1 tablespoon curry paste
- •1 teaspoon red pepper flakes
Instructions
- Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
- Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 74
- Carbohydrate: 15g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 6g
Related Recipes
Easy Curry Sauce
Vegetable Curry
Simple Chicken Curry
Quick and Easy Vegetable Curry
Spicy Banana Curry
Indian Shrimp Curry
Sweet and Spicy Curry with Chickpeas
Egg Curry
Simple Veggie Curry
Curry Noodle Soup
Egg and Potato Curry
