Simple Chicken Curry

Name: Simple Chicken Curry
Total time: 35
Yield: 8
Ingredients: 6 tablespoons butter; ½ cup minced onion; 1 tablespoon curry powder; 6 tablespoons all-purpose flour; 1 ½ teaspoons salt; 1 ½ teaspoons white sugar; ¼ teaspoon ground ginger; 2 cups chicken broth; 2 cups milk; 4 cups cubed, cooked chicken; 1 tablespoon lemon juice

Recipe by Gerald Peeso from allrecipes.com

35 Mins.

Ingredients

8 servings

•

6 tablespoons butter
•

½ cup minced onion
•

1 tablespoon curry powder
•

6 tablespoons all-purpose flour
•

1 ½ teaspoons salt
•

1 ½ teaspoons white sugar

•

¼ teaspoon ground ginger
•

2 cups chicken broth
•

2 cups milk
•

4 cups cubed, cooked chicken
•

1 tablespoon lemon juice

Instructions

Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.